Ardbeg "Of Smoke Tour" Sunday April 21st 12pm-3pm
We are open Monday-Wednesday from 9am-9pm, Thursday-Saturday 9am-10pm and Sunday from 9am-7pm. Curbside pickup orders are open daily from 9am-5pm. Please visit our Events page to learn about upcoming In-store tastings. Please visit our Specials page to review our current sales ad.
|
Producer | Kujira |
Country | Japan |
Style | Japanese Whisky |
Sku | 52134 |
Size | 750ml |
Aisle Location | 6A1 |
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.
Copyright © 2024 All rights reserved • Privacy Policy • Terms & Conditions | Powered by WineFetch |